Nobu-Inspired Shrimp Tempura with Creamy Spicy Sauce on Watercress
(serves four) 1 1/2 pounds raw shrimp, cut into bite-sized piece, or rock shrimp about 1/2 cup tempura batter mix enough ice-cold water to make thick…
Yearly Archive: 2012
The Ultimate Salad
The Ultimate Salad (serves four) 6 fresh beets 6 smallish waxy potatoes 1 large artichoke 4 eggs dozen strips streaky bacon 1 tbsp unsalted butter 8 sea…
Olive and Anchovy Dressing
Olive and Anchovy Dressing (makes LOTS) 1 cup green pitted olives 4 anchovy fillets in olive oil 1/4 cup pine nuts 1 tbsp capers, rinsed if stored…
