Change is Afoot!
It’s been an extremely busy, at times rather gruelling autumn and winter, spent entirely within the world of London. It’s been seven months of the…
Monthly Archive: March 2013
Red-Cooked Pork Belly
Red-Cooked Pork Belly (serves 6) 1 lb/1000 g pork belly thumb-sized knob/150 g ginger, sliced 2 tbsps peanut oil 1 tbsp sugar a large/90g scallion, white part cut…
Anchovy and Mint Dressing
(serves 4) 1/4 cup olive oil juice of 1 lemon 1 clove garlic 6 fillets anchovy (fresh and freshly boned if at all possible), rinsed if preserved…
