Monthly Archive: March 2013

2

Tom Yum Paste (and soup)

Home­made Tom Yum Paste (makes enough for soup to serve 4) 1 stalk lemon­grass, light­ly crushed, or zest of 1 lemon 1‑inch knob of gin­ger, peeled 2 cloves…

7

Tak­en At the Flood!

Who knew a sim­ple spring­time “walk” along the bike path by the Thames could result in such per­il as we found today!  I’ll begin at…