Janice’s Cold Summer Shrimp Salad
(serves 6 as a main course for luncheon or a late supper) 1 1/2 lb cooked large shrimp, tails removed, cut in thirds 1 1/2...
Author: admin
Classic Bearnaise Sauce
(serves 6 as an accompaniment, perhaps, to beef fillet) 1 stick/123g unsalted butter 1/4 cup each white wine, white wine/distilled malt vinegar 1 tbsp tarragon...
Satay Sauce
(serves 12) 1 10 ounce can coconut milk 1/2 cup crunchy peanut butter 1/2 small onion, grated 1 tablespoon dark soy sauce 2 teaspoons brown...
