Grilled Tuna Salad
(serves 4 as a luncheon dish) 2 grilled (leftover!) tuna steaks 2 tbsps mayonnaise 1 tbsp chili sauce 2 stalks celery, split in three and...
Author: admin
Grilled Rainbow Trout with Red and Savoy Cabbages and Celeriac Slaw
(serves 4) 1 side rainbow trout 1 tbsp olive oil Fox Point seasoning 2 cups each: shredded red cabbage, Savoy cabbage 1 cup celeriac, cut...
Watercress Pesto with Pistachios
(serves?? depends what you use it for) 2 cups lightly packed watercress 1/2 cup roasted pistachios, shelled 2 cloves garlic 1/4 cup grated parmesan juice...
