Falafel
(serves 4) 1 soup-size can chickpeas, drained 2 tbsp tahini (sesame paste) 1 tsp salt 2 tsps baking powder 2 tsps cumin seeds 2 tsps...
(serves 4) 1 soup-size can chickpeas, drained 2 tbsp tahini (sesame paste) 1 tsp salt 2 tsps baking powder 2 tsps cumin seeds 2 tsps...
(serves 2 as main dish, 4 as light starter) 1 tbsp sunflower oil (or other rather tasteless oil) 1 kilo scallops, cleaned of muscle and...
This recipe is made from a combination of two chocolate cake recipes. The sponge is adapted from Angela Nilsen’s ‘Ultimate Chocolate Cake’ recipe and the...