Six-Hour-Braised Shoulder of Lamb with le Puy Lentils, Rosemary Pesto and Garlic
(serves four with leftovers) 1 2-kg shoulder of Welsh lamb 4 heads garlic, one minced, the others whole with tops cut off 3 tbsps pesto...
Author: admin
Creamy Sweetcorn and Rocket Soup with White Crabmeat
Creamy Sweetcorn and Rocket Soup with White Crabmeat (serves 4) 2 tbsps butter 4 cloves garlic, sliced 2 shallots, sliced 4 ears sweetcorn, kernels...
Pesto
(serves four as sauce for starter with pasta) 4 cups loosely packed whole fresh basil leaves ¾ cup extra virgin olive oil juice ½ lemon...
