Author: admin

June 21, 2010

Cranachan

(serves 6) 4oz/110g rolled oats or pinhead oatmeal 10floz/280ml double cream 11oz/300g crowdie or Quark 6 tbsp heather honey 5 tbsp whisky 1 bag frozen...

Lamb

June 21, 2010

Lamb Kefta Meatballs with Tomato Sauce and Poached Eggs

Lamb Kefta Meatballs with Tomato Sauce and Poached Eggs (serves about 6) 1 kilo lamb steaks, home-minced, mixed with 1/4 cup chopped flat-leaf parsley,...

Vegetables

June 21, 2010

Stuffed Mushrooms

(serves four) 12 medium white, button or baby bella mushrooms, stems removed to make a little cap 1 tbsp butter 3 cloves garlic, minced 3...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Author: admin

Cranachan

Lamb Kefta Meatballs with Tomato Sauce and Poached Eggs

Stuffed Mushrooms

About Kristen

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