Cranachan

(serves 6)

4oz/110g rolled oats or pinhead oatmeal
10floz/280ml double cream
11oz/300g crowdie or Quark
6 tbsp heather honey
5 tbsp whisky
1 bag frozen raspberries, defrosted

Put the oats in a large frying pan and cook over a medium high heat, stirring constantly, for 5-8 minutes until they turn brown and smell toasty.

Tip on to a plate to cool.

Lightly whip the double cream and mix with the cheese, which will make the cream stiffen up more.

Roughly stir in 4 tbsp honey and all the whisky.

Layer the cream, oats and raspberries in six glasses, finishing with a dribble of honey and a few raspberries.

Eat immediately or keep in the fridge.