Fennel with Tomatoes and Pinenuts
(serves four) good glug olive oil 2 large or 4 small heads fennel, outer layer discarded, sliced thin 3 cloves garlic, minced pinch fennel seeds...
Author: admin
Spaghetti With Cream, Porcini and Jambon Iberico
(serves four) 25 grams dried porcini mushrooms 3/4 lb spaghetti 1 tbsp unsalted (important) butter 4 cloves garlic, minced 1 cup single cream 2 egg...
Vincent’s Salmon with Cream & Vegetables
Preparation time: 10-15 minutes Cooking Time: 25-30 minutes Level of Difficulty: Very Easy Occasion: Dinner Party or Sunday Lunch Approx 1 Kilo of Salmon Fillet...
