Orlando’s Seven-Hour Leg of Lamb
(serves six) 1 large leg of lamb, about 3 kg 4 onions, sliced 4 carrots, sliced 8 garlic cloves, peeled but left whole 300 ml...
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“Orlando” Potatoes
(serves four) 4 medium potatoes 1 shallot, chopped very finely sea salt and pepper duck or goose fat, olive oil or clarified butter. This divine...
Orlando’s Steak St Juery
(serves 6) 50g unsalted butter, softened, plus 10g extra 50g Roquefort cheese (we substituted Welsh goats cheese, brilliant) 1 shallot, chopped finely 3 tbsp Marsala...
