Author: admin

June 21, 2010

Pork Tenderloin with Sesame, Garlic and Lime

(serves 4 with leftovers for the sandwich of your life) 1 pork tenderloin 4 cloves garlic 3 tbsps sesame oil juice of two limes, save...

Spaghetti with Chicken, Red Peppers and Asparagus with a Goats Cheese and Fried Sage Garnish

Pasta

June 21, 2010

Spaghetti with Chicken, Red Peppers and Asparagus with a Goats Cheese and Fried Sage Garnish

(served 4) 2 tbsps butter 20 sage leaves 4 chicken breast fillets, skinless and well trimmed 2 tbsps olive oil 5 cloves garlic, minced 2...

Pasta

June 21, 2010

Extra Cheesey Lasagne

…for a Birthday Girl (serves at least 6) 1 box lasagne sheets 2 tbsps olive oil 5 cloves garlic, minced 1 white onion, minced 1...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Author: admin

Pork Tenderloin with Sesame, Garlic and Lime

Spaghetti with Chicken, Red Peppers and Asparagus with a Goats Cheese and Fried Sage Garnish

Extra Cheesey Lasagne

About Kristen

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