Author: kristen

June 20, 2015

Thai Shrimp Burgers

Thai Shrimp Burgers (serves four) 1 lb/450g raw shrimp 1/2 cup/30g Panko breadcrumbs zest of 1 lime zest of 1 lemon 1 medium-hot red chilli,...

Main Courses

June 8, 2015

Rabbit, Three Ways

Rabbit, Three Ways: Rillettes, Loins and Liver Parfait (serves 3 as appetizers or a light lunch) 1 rabbit, jointed (I learned how at my butchers...

Fish

June 8, 2015

Baked Rainbow Trout with Garlic, Thyme and Lemon

Baked Rainbow Trout with Garlic, Thyme and Lemon (serves 4) 4 rainbow trout fillets, carefully pin-boned with tweezers 8 stalks thyme, leaves only 2 cloves...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Author: kristen

Thai Shrimp Burgers

Rabbit, Three Ways

Baked Rainbow Trout with Garlic, Thyme and Lemon

About Kristen

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