Author: kristen

Beignets

New Orleans Beignets (makes about 4 dozen, so you can pop some of the dough in the freezer, or share with your friend who loaned...

Classic Bagels

Classic Bagels (makes 8) 2 tsps (one envelope) active dry yeast 1 ½ tbsps granulated sugar 355 ml/1 ¼ cups warm water (you may need...

Gravadlax

Gravadlax (serves 6) 450g/1 lb fresh salmon fillet 85g/5 tbsps granulated sugar 70g/4 tbsps Maldon salt 2 tbsps vodka juice of 1 lemon or lime...