Author: kristen

Roasted Guinea Fowl Salad

  (serves 2) leftover roasted breast of guinea fowl, shredded 2 stalks celery, diced handful pinenuts, toasted 1 small hot chili pepper, minced zest and...

early summer pond-hopping

What a Dolly-Mixtures kind of few weeks it’s been, of ups and downs, pressures and joys.  In short, life in May. Much of the tenor...