Roasted Guinea Fowl Salad

(serves 2)

leftover roasted breast of guinea fowl, shredded

2 stalks celery, diced

handful pinenuts, toasted

1 small hot chili pepper, minced

zest and juice of 1 lime

1 1/2 tbsps mayonnaise

sea salt and fresh black pepper to taste

handful cilantro/coriander leaves to garnish

Simply toss everything but the leaves together, then sprinkle them on top.  Heavenly with rice crackers.