Author: kristen

August 12, 2013

Poppy Seed Slaw

Poppy Seed Slaw (serves lots) 1/2 head white cabbage, outer leaves removed, chopped to your liking 3 carrots, grated 2 bulbs fennel, outer leaf removed,...

Desserts

August 8, 2013

Mini Cheesecakes

Mini Cheesecakes (makes about two dozen) 10 oz/280g graham crackers, or digestive biscuits, crushed fine 1 stick/114g butter, melted 2 packages/500g Philadelphia cream cheese, room...

Chicken

August 4, 2013

Home-Minced Chicken Burgers

Home-Minced Chicken Burgers (serves4) 4 large chicken breast fillets, skin removed 8 ounces/225g herbed goat cheese (Boursin, for example) 6 spring onions, green parts only,...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Author: kristen

Poppy Seed Slaw

Mini Cheesecakes

Home-Minced Chicken Burgers

About Kristen

Archives