Category: Main Courses

February 11, 2014

Toulouse Sausages

(makes about 4-5 fat sausages) 1 tbsp olive oil 3 cloves garlic, minced 1 banana shallot, minced 1 whole nutmeg, freshly grated fresh sea salt...

Chicken

January 16, 2014

Chicken Breasts Stuffed With Spinach and Mozzarella

Chicken Breasts Stuffed with Mozzarella, Pesto and Spinach (serves four) four chicken breast fillets four handfuls spinach 4 tbsps pesto 1 ball buffalo mozzarella 16...

Pork

January 9, 2014

Pork Chops with Sage, Mushrooms and Creme Fraiche

Pork Chops with Sage, Mushrooms and Creme Fraiche (serves 4) 1 tbsp olive oil 1 tbsp butter pinch sea salt and fresh black pepper 4...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Toulouse Sausages

Chicken Breasts Stuffed With Spinach and Mozzarella

Pork Chops with Sage, Mushrooms and Creme Fraiche

About Kristen

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