Category: Main Courses

May 9, 2014

Schmaltz, Gribenes and Chopped Liver

(serves 6-8 as an appetizer) skin and fat from about 10 chicken thighs (or about 8 oz. random chicken skin and fat, saved up or...

Chicken

May 7, 2014

Chicken Livers with Mushrooms on Toast

(serves 4) 2 tbsps butter 1 pound chestnut mushrooms 1 banana shallot, minced 3 cloves garlic, minced 2 tbsps Madeira 1 dozen chicken livers, trimmed...

Pork

March 5, 2014

Artichoke and Bacon Frittata

(serves 6) 8 oz/225g raw bacon artichoke hearts (1 6oz jar marinated in olive oil, or fresh-steamed from 3 globe artichokes, or the raw...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Schmaltz, Gribenes and Chopped Liver

Chicken Livers with Mushrooms on Toast

Artichoke and Bacon Frittata

About Kristen

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