Category: Main Courses

July 2, 2014

The Ultimate Barbecue Sauce for a Nice Veal Chop

The Ultimate Barbecue Sauce, For a Nice Veal Chop (serves 4) 4 1-inch thick rose veal chops (the humane sort, from happy little calves) for the...

Chicken

June 23, 2014

Simple Chicken Stir-Fry with Broccoli and Red Peppers

Dead Simple Chicken and Broccoli Stir-fry with Fried Mushroom Rice (serves 6) 6 chicken breast fillets 1 bottle (150ml, about 1/2 cup) oyster sauce several...

Guinea Fowl

May 31, 2014

Roasted Guinea Fowl with 30 Cloves of Garlic

(with thanks to Delia Smith) (serves 4) Guinea Fowl Roasted With 30 Cloves of Garlic a la Delia Smith (serves 4) 1 tbsp butter glug olive...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

The Ultimate Barbecue Sauce for a Nice Veal Chop

Simple Chicken Stir-Fry with Broccoli and Red Peppers

Roasted Guinea Fowl with 30 Cloves of Garlic

About Kristen

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