Roast Chicken with Fennel and Lemon
Roast Chicken with Fennel and Lemon (serves four with leftovers) 1 medium chicken 2 bulbs fennel, sliced thickly 2 lemons, sliced thickly 6 cloves garlic,...
Category: Main Courses
Fried Haddock with Tartare Sauce
(serves 4) 4 good fat fillets of skinless haddock 1/2 cup flavorless oil, like sunflower, safflower, soybean 1 cup plain flour 1/2 cup cornflour (cornstarch)...
Red-Cooked Pork Belly
Red-Cooked Pork Belly (serves 6) 1 lb/1000 g pork belly thumb-sized knob/150 g ginger, sliced 2 tbsps peanut oil 1 tbsp sugar a large/90g scallion,...
