Category: Main Courses

March 25, 2013

Chicken Thighs Slow-Braised with White Wine and Bay Leaves

Slow-braised Chicken Thighs in White Wine, Bay Leaf and Mushrooms (serves 4) 8 chicken thighs, bone-in, skin on 4 cloves garlic, minced 1 medium white...

Fish / Salads

February 25, 2013

Salmon and Beetroot Tartare

Salmon and Beetroot Tartare Serves 4 4 medium fresh beetroot, trimmed and scrubbed 1½ tsp chives and dill, finely chopped 1½ tsp tarragon, finely chopped...

Prawns/shrimp

November 8, 2012

Nobu-Inspired Shrimp Tempura with Creamy Spicy Sauce on Watercress

(serves four) 1 1/2 pounds raw shrimp, cut into bite-sized piece, or rock shrimp about 1/2 cup tempura batter mix enough ice-cold water to make...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Chicken Thighs Slow-Braised with White Wine and Bay Leaves

Salmon and Beetroot Tartare

Nobu-Inspired Shrimp Tempura with Creamy Spicy Sauce on Watercress

About Kristen

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