Category: Main Courses

August 21, 2012

Home-Fried Chicken Tenders

Home-Fried Chicken Tenders (serves 6) 6 chicken breast fillets 1/2 cup flour 1/2 cup Old Bay Seasoning (or any spice blend you like) 2...

Pasta

August 18, 2012

Olimpia’s Green Vegetable Campanelle

Olimpia’s Green Vegetable Campanelle (serves about 6–8) 3 tbsps olive oil 4 leeks 4 cloves garlic 1 large bunch asparagus, cut in 2-inch pieces 3/4 cup baby peas pinch...

Lobster

August 3, 2012

Lobster Rolls

Lobster Rolls (one lobster per two people) lobsters (steamed and chilled) minced celery minced white onion mayonnaise, chili sauce and lemon juice to taste top-split...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Home-Fried Chicken Tenders

Olimpia’s Green Vegetable Campanelle

Lobster Rolls

About Kristen

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