Category: Main Courses

July 31, 2012

Shrimp Larb

Shrimp Larb in Lettuce (serves four) 16 very large King prawns (Brit for shrimp) 1 tbsp peanut oil 1 two-inch length lemongrass stalk, minced tiny...

Beef

June 23, 2012

Slow-Braised Beef Cheeks with Stout

Beef Cheeks Slow-Braised with Mushrooms (serves 4) 2 beef cheeks, trimmed of top layer of sinew (peel it off in a sheet), but leave other...

Chicken

June 11, 2012

Chicken Meatballs with Pojarski Sauce

Chicken Meatlballs in Pojarski Sauce (serves 8) for the meatballs: about 2 lbs/1 kg chicken breasts (about 8 small half-breasts), boneless and skinless about...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Shrimp Larb

Slow-Braised Beef Cheeks with Stout

Chicken Meatballs with Pojarski Sauce

About Kristen

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