Category: Main Courses

April 21, 2012

Slow-Roasted Pork Belly

Roasted Pork Belly (serves 4) 2-lb/1 kilo pork belly, skin scored 1 tbsp sea salt pinch fresh black pepper 1 stalk rosemary, leaves only, chopped...

Beef / Lamb

April 15, 2012

Moussaka

Moussaka (serves about 6 as main dish) 4 medium eggplants, cut in 1/2 slices 1/2 cup vegetable oil 3 large potatoes 1 lb/500g lamb leg...

Dips / Fish

February 24, 2012

Roasted and Smoked Salmon Mousse

Roasted and Smoked Salmon Mousse (serves 12) 600g/10.5 ounces fresh salmon fillet 2 tsps olive oil pinch sea salt and fresh black pepper 200g/7 ounces...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Slow-Roasted Pork Belly

Moussaka

Roasted and Smoked Salmon Mousse

About Kristen

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