Category: Main Courses

October 28, 2011

Perfect Bolognese Sauce

Perfect Bolognese Sauce (serves 6 with spaghetti) 1 tbsp olive oil 4 cloves garlic, minced 1 white onion, minced 3 stalks celery, minced 3 medium...

Crab / Pizza and Tarts

October 28, 2011

Crustless Crab and Goat’s Cheese Tart

Crustless Crab Tart with Goat Cheese and Fresh Thyme (serves 6 as a main course) 1 tbsp butter 1 bunch scallions, thinly sliced 1 pound...

Pork

October 28, 2011

Breakfast Strata

Breakfast Strata (serves 8) 12 slices old-fashioned white bread, cut into 1-inch cubes 1 lb pork sausage 1/2 lb chestnut mushrooms, chopped 1 Padron pepper,...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Perfect Bolognese Sauce

Crustless Crab and Goat’s Cheese Tart

Breakfast Strata

About Kristen

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