Category: Main Courses

October 28, 2011

Tuna Tartare

Tuna Tartare (serves 4 for a dainty appetizer) 1 pound VERY fresh sushi-grade tuna 2 tbsps tiny capers, chopped 3 tbsps green olives, sliced in...

Beef / Chicken

July 3, 2011

Everything Stir-Fry with Fried Rice

Everything Stir-Fry with Fried Rice (serves 4 very hungry people) 4 chicken breast fillets 2 fillet steaks 3 tbsps soy sauce 2 tbsps toasted sesame...

Pasta

July 3, 2011

Luxury Macaroni and Cheese

Luxury Macaroni and Cheese (serves about 8) 1 1/2 lb macaroni, or conchiglie, cooked and drained 3 tbsps butter 2 tbsps flour 1 liter...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Tuna Tartare

Everything Stir-Fry with Fried Rice

Luxury Macaroni and Cheese

About Kristen

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