Category: Main Courses

June 21, 2010

Six-Hour-Braised Shoulder of Lamb with le Puy Lentils, Rosemary Pesto and Garlic

(serves four with leftovers) 1 2-kg shoulder of Welsh lamb 4 heads garlic, one minced, the others whole with tops cut off 3 tbsps pesto...

Prawns/shrimp

June 21, 2010

Warm Scallop and Prawn Salad with Beetroot and Rocket

(serves 4) 1 dozen frozen raw whole tiger prawns 1 bag rocket (about 2 cups loosely packed or about 70 grams) 1/2 cup pancetta, cubed...

Lamb

June 21, 2010

Lamb Kefta Meatballs with Tomato Sauce and Poached Eggs

Lamb Kefta Meatballs with Tomato Sauce and Poached Eggs (serves about 6) 1 kilo lamb steaks, home-minced, mixed with 1/4 cup chopped flat-leaf parsley,...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Six-Hour-Braised Shoulder of Lamb with le Puy Lentils, Rosemary Pesto and Garlic

Warm Scallop and Prawn Salad with Beetroot and Rocket

Lamb Kefta Meatballs with Tomato Sauce and Poached Eggs

About Kristen

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