Category: Main Courses

July 25, 2016

Papardelle with Artichoke Hearts, Italian Sausage Meatballs and Lemon

Papardelle with Artichoke Hearts, Italian Sausage Meatballs and Lemon (serves 4) 1 lb/450g pork chop or pork shoulder 1 cup/120g shredded mozzarella 1 12...

Lamb

May 9, 2016

Moussaka

Moussaka (serves 10-12) 4 large potatoes, peeled 3 medium eggplants/aubergines olive oil to drizzle sea salt and fresh black pepper 2 tbsps vegetable oil 1...

Duck

May 4, 2016

Slow-Braised Duck Legs with Fresh Bay, Thyme and Rosemary

Slow-Braised Duck Legs with Fresh Bay, Thyme and Rosemary (serves 4) 8 Gressingham duck legs 250g duck or goose fat 236g/1 cup white wine 8...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Papardelle with Artichoke Hearts, Italian Sausage Meatballs and Lemon

Moussaka

Slow-Braised Duck Legs with Fresh Bay, Thyme and Rosemary

About Kristen

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