Pan-Fried Duck Breasts with Sprouts, Noodles and Red Peppers
(serves four) 4 filleted duck breasts, skin on 6 cloves garlic 2-inch knob ginger, minced 1/4 cup sesame oil 1/3 cup soy sauce juice of...
Category: Main Courses
Salmon with Soy, Ginger and Garlic
(serves 3) 4 fillets of salmon, skinless 1-inch knob ginger, peeled and minced 3 cloves garlic, minced 2 tbsps soy sauce 1 tsp sesame oil...
Becky’s Chicken Marbella
(serves 10-12) 4 chickens, 2 1/2 pounds each, quartered 1 head of garlic, peeled and pureed 1/4 cup oregano coarse salt and ground black pepper,...
