Category: Pork

Pork Tenderloin in Milk

Pork Tenderloin in Milk

(serves 4) 1 pork tenderloin 2 sprigs rosemary 2 small onions, quartered 6 cloves garlic, peeled and squished slightly 2 cups whole milk salt and...

Whole Gammon

Whole Gammon

(serves at least 10 adults and 8 children, plus leftovers that can be dangled cruelly over guests’ heads as “ham and eggs” next morning) 1...