Category: Shellfish

July 31, 2012

Shrimp Larb

Shrimp Larb in Lettuce (serves four) 16 very large King prawns (Brit for shrimp) 1 tbsp peanut oil 1 two-inch length lemongrass stalk, minced tiny...

Crab / Pizza and Tarts

October 28, 2011

Crustless Crab and Goat’s Cheese Tart

Crustless Crab Tart with Goat Cheese and Fresh Thyme (serves 6 as a main course) 1 tbsp butter 1 bunch scallions, thinly sliced 1 pound...

Crab / Prawns/shrimp

July 3, 2011

Deep-Fried Soft Shell Crabs and King Prawns

Deep-Fried Soft Shell Crabs and King Prawns (serves 4) 8 soft shell crabs, fresh or frozen (then thawed and WELL drained) 12 king prawns, raw...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Shellfish

Shrimp Larb

Crustless Crab and Goat’s Cheese Tart

Deep-Fried Soft Shell Crabs and King Prawns

About Kristen

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