Category: Vegetables

  Butternut Squash Puree (serves 4) 1 large butternut squash drizzle olive oil 1 tbsp butter fresh black pepper to taste sea salt to taste...

  Eggplant, Chickpea and Tomato Casserole (serves about 6 as side dish) 4 medium eggplants, cut in 1/4 inch slices 1/2 cup olive oil (add...

Miso Eggplant/Aubergine (serves four as a side dish) 2 medium eggplants 1/4 cup sunflower or other vegetable oil (add more as needed) 2 tbsps Mirin...