Vegetables

Sesame Aubergine (Eggplant)

by admin · June 22, 2010

(serves 2)

1 medium eggplant
dressing as above

Dice the aubergine in 1-inch pieces (skin on). Scatter in an oven-proof dish, then pour dressing over and toss. Bake at 200C, 425F for 15 minutes, then turn oven down to 120C, 240F for a further 20 minutes. Toss again and serve.

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Sesame Aubergine (Eggplant)

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