Sesame Aubergine (Egg­plant)

(serves 2)

1 medi­um eggplant
dress­ing as above

Dice the aubergine in 1‑inch pieces (skin on). Scat­ter in an oven-proof dish, then pour dress­ing over and toss. Bake at 200C, 425F for 15 min­utes, then turn oven down to 120C, 240F for a fur­ther 20 min­utes. Toss again and serve.