Tomato-Mozzarella Towers with Pinenuts
(serves four) 1 perfectly ripe tomato per person 3 balls mozzarella, sliced thick to make 12 slices 1/2 cup pinenuts, toasted lightly in a skillet...
Category: Starters
Coquilles St. Jacques au gratin
(serves four as a starter) 1 dozen fresh scallops 1 cup white wine (or dry Vermouth) 1 tbsp Madeira wine dash cayenne pepper 3 tbsps...
Zucchini all’Olimpia
(serves 4 as an antipasto) 2 medium zucchini, sliced round olive oil to reach an inch up the side of your skillet 1 tbsp fresh...
