Trea­cle Brown­ies with Cinnamon

(makes about 32 brownies)

2 cups all-pur­pose flour
1 tsp each ground cloves, cin­na­mon and ginger
dash salt
3/4 tsp bak­ing soda

1/2 cup but­ter, softened
1 3/4 cups cast­er sugar
1/2 cup black treacle
2 large eggs

Mix all dry ingre­di­ents in a medi­um bowl, and the but­ter and sug­ar in a larg­er bowl. Beat the but­ter and sug­ar till fluffy, then add the trea­cle and mix well, then the eggs (both of them!). Final­ly with a beat­er on low speed, grad­u­al­ly add the dry ingre­di­ents to the wet, then spread in a 9x13 glass dish that’s been sprayed with non­stick spray. Bake at 325 degrees for about 35–40 min­utes, till cen­ter is cooked through.