Bison Chilli

(serves 6)

2 lbs ground bison (buf­fa­lo)
1 white onion, minced
4 cloves gar­lic, minced
1 soup-size can black beans
1 soup-size can red kid­ney beans
1 soup-size can North­ern beans
2 large cans diced tomatoes
1 pack­et McCormick chilli seasoning
extra: chilli pow­der, ground cumin, turmer­ic to taste
sea salt and fresh black pepper
condi­ments: cilantro leaves, sour cream, shred­ded Ched­dar cheese

Brown the bison thor­ough­ly in a heavy, large saucepan. Add onion and gar­lic and cook for sev­er­al min­utes, then add all the oth­er ingre­di­ents and stir well. Cook at a sim­mer for at least an hour. Bet­ter even on the next day. Serve with condi­ments and every­one can choose for herself.