Alyssa’s Parmesan Corn

(2 ears per person, this recipe serves 4 easily)

8 ears sweetcorn, broken in half
1/2 cup parmesan, grated
1/2 cup (1 stick) butter, melted
pinch sea salt

Drop the corn in boiling water and cook for 4 minutes, then drain and toss with the cheese, butter and salt. Perfection, gluttony and indulgence.