Homemade Plum Sauce
Homemade Plum Sauce (from this website)
(makes a little over a cup)
- 1 cup plum jam or plum preserves
- 2 tablespoons rice wine vinegar
- 1 tablespoon onion, minced
- 2 teaspoons honey
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, minced
- 1/2 teaspoon crushed red pepper flakes
- Pinch of salt
Mix all ingredients and simmer in a small saucepan for about five minutes, whisking constantly. If the sauce is not used right away, it may stiffen, and can be resurrected with a little very hot or boiling water.
