Category: Crab

August 19, 2013

Crab and Goat Cheese Tart

Crab and Goat Cheese Tart (adapted from Richard Corrigan) (serves 6–8 as a main course) 1 1/4 cups/175 grams plain flour 1/4 cup/75 grams cornflour (cornstarch)…

Crab / Pizza and Tarts

October 28, 2011

Crustless Crab and Goat’s Cheese Tart

Crustless Crab Tart with Goat Cheese and Fresh Thyme (serves 6 as a main course) 1 tbsp butter 1 bunch scallions, thinly sliced 1 pound fresh…

Crab / Prawns/shrimp

July 3, 2011

Deep-Fried Soft Shell Crabs and King Prawns

Deep-Fried Soft Shell Crabs and King Prawns (serves 4) 8 soft shell crabs, fresh or frozen (then thawed and WELL drained) 12 king prawns, raw…

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30′. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Crab

Crab and Goat Cheese Tart

Crustless Crab and Goat’s Cheese Tart

Deep-Fried Soft Shell Crabs and King Prawns

About Kristen

Archives

Category: Crab

Crab and Goat Cheese Tart

Crust­less Crab and Goat’s Cheese Tart

Deep-Fried Soft Shell Crabs and King Prawns

About Kris­ten

Archives

Crustless Crab and Goat’s Cheese Tart

About Kristen