Grilled Flank Steak with Ginger and Lime
Grilled Flank Steak with Ginger and Lime (serves 8 with lots of leftovers) 3 flank steaks weighing 1 1/2 lbs each 2‑inch knob ginger, peeled and minced…
Monthly Archive: May 2010
Creamy Portobello Soup With Duck Broth
Creamy Portobello Soup With Overnight Broth (serves four) 3 tbsps butter 3 cloves garlic 6 cups fresh “overnight” chicken or duck stock dash of Madeira,…
Stillmeadow Special Hamburger
Stillmeadow Special Hamburger (serves four generously) Take ground beef or hamburger [about a pound and a half] and pat half of it into a round…
