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Monthly Archive: August 2013

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Sauces

Per­fect Bar­be­cue Sauce

Per­fect Bar­be­cue Sauce (makes about 1 cup, enough to mar­i­nate any main course for 4 peo­ple) 1/2 cup Ray­mond Blanc’s fruit mari­nade from stir-fried beef, reserved…

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Salads

Pop­py Seed Slaw

Pop­py Seed Slaw (serves lots) 1/2 head white cab­bage, out­er leaves removed, chopped to your lik­ing 3 car­rots, grat­ed 2 bulbs fen­nel, out­er leaf removed, chopped…

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Desserts

Mini Cheese­cakes

Mini Cheese­cakes (makes about two dozen) 10 oz/280g gra­ham crack­ers, or diges­tive bis­cuits, crushed fine 1 stick/114g but­ter, melt­ed 2 packages/500g Philadel­phia cream cheese, room temperature…