Pork Tenderloin in Milk

(serves 4)

1 pork tenderloin
2 sprigs rosemary
2 small onions, quartered
6 cloves garlic, peeled and squished slightly
2 cups whole milk
salt and pepper

Now line a 9×13 dish with aluminium foil and lay the rosemary in the center. Then lay the tenderloin across it, surround with the onions and garlic, and pour over the milk. Salt and pepper, and roast in the oven at 425 degrees for 35-40 minutes, depend on how done you like it. Roasted, that’s all it takes.