Lemon Bars

(serves 12)

1 box lemon cake mix
2 eggs, lightly beaten
1/2 cup butter, melted
1 package lemon frosting mix or 1 cup lemon frosting
1 8-ounce package cream cheese
1 egg, lightly beaten
1/2 cup lemon frosting for top

Butter a 9×9 cake pan and heat oven to 350F/180C.

Mix the cake mix, 2 eggs and melted butter and press into the cake pan evenly. Mix frosting mix or frosting, cream cheese and 1 egg and spread on top. Bake for 35-40 minutes or until set and golden brown. Cool and spread remaining frosting on top. Cut into 12 squares.