nos­tal­gia in Dutchess County

Oh, these kids did have an awful­ly good time togeth­er today at our friends’ Chris and Mar­la’s coun­try house in New York State. How far back do we go? Let’s see, I met Mar­la way back in 1991 when we first lived in Lon­don, and John kept com­ing home from the office singing the prais­es of this GIRL, Mar­la, how cool she was, how she was so fun­ny and so smart and how much I would like her (ha! my new­ly­wed heart frowned, I bet!). Final­ly I said, “Why don’t you just bring this paragon home and let’s see how much I LIKE her,” and of course… she walked in, and I fell in love at first sight. “Would you like a drink?” I asked, and she said, in her inim­itable Arkansas (by way of Baton Rouge) drawl, “You know, ya’ll, I’d love a beer, but for­get the glass, I don’t need it.” Love at first sight.

Until I met her boyfriend, Chris, at which point I had to seri­ous­ly ask myself which one I was in love with. But in the end, we did­n’t have to decide, because by the extra­or­di­nary occa­sion­al felic­i­ty of things in gen­er­al, all four of us were in love. With being in our 20s, with Lon­don, with the three of them being cool invest­ment bankers and my being… their ador­ing slave! I was a nice harm­less almost-PhD in art his­to­ry, hap­pi­ly bum­bling around think­ing about arcane things and vague­ly feed­ing us all. The trips we took to Bel­go to stuff our­selves with mus­sels, to the Cotswolds to walk the fields and drink Scotch and share end­less jokes, the sil­ly shop­ping trips and enor­mous par­ties and late night dis­cus­sions of our futures (they would all be illus­tri­ous, we thought). Then there was our move to Rus­sia, and then their move to Rus­sia, and our move back to New York, and final­ly their move back to New York. And my unfor­get­table trip with Chris to “hand mod­el” his engage­ment ring for Mar­la, their blowout wed­ding in New Orleans… our mid­night phone call from the hos­pi­tal to tell them Avery had been born and their vis­it, hours lat­er, with a sil­ver flask engraved “Mom” filled with Russ­ian vod­ka for my first post-preg­nan­cy clink­ing of glass­es! Then their lit­tle boy, and their lit­tle girl… and… so many years lat­er finds us all, as Mar­la said today in dis­be­lief: “we’re the par­ents, now.” Sure enough.

A gor­geous day, THE most gor­geous day of the year, we all thought, hav­ing a love­ly lunch at their farm­house sur­round­ed by gar­dens and spe­cial­ly plant­ed beds of peren­ni­als, and a flag­stone swim­ming pool! Could any­thing be more perfect.

Grape Hol­low Farm Ratatouille
(serves four)

3 tbsps olive oil
1 egg­plant, cut small, soaked in salt­ed water for 1 hour
1 zuc­chi­ni, quar­tered length­wise and sliced
4 cloves gar­lic, minced
chopped red and green pepper
chopped jalapeno, cayenne and habanero pep­pers to taste for hotness
1 red onion, minced
two hand­fuls heir­loom toma­toes, chopped
1/2 lemon, juiced
splash red wine vinegar
fresh thyme, basil, rose­mary, sage to taste, chopped
salt and pepper

Saute egg­plant and zuc­chi­ni for 5 min­utes, then add gar­lic and pep­pers, and onions, and saute till soft. Add toma­toes, lemon juice and vine­gar and cook down, then at last minute add herbs and sea­son to taste.

Chris served this to us room tem­per­a­ture, hav­ing had it hot the night before. He assures us that any left­overs (ha!) would be deli­cious under a bed of shred­ded cheese and baked.

Ah, well, tomor­row will see us cel­e­brat­ing Jane’s two-half birth­day. And in the mean­time I’ve got to tell you about paint­ing the fence! And the ulti­mate salmon sauce… and lob­ster roll, and… my day with my best friend Alyssa, and our nos­tal­gic after­noon in Tribeca! Well, there’s plen­ty to tell you about. Sum­mer is going by much too fast.

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