David’s Shrimp Fra Diabolo
David Rosengarten’s Shrimp Marinara (serves 2 as a main course or 6 as an appetiser) 1 lb/450g large shrimp/king prawns, with shells on (and heads…
Category: Main Courses
Grand Duke’s Chicken with Peanuts (from Mrs Chiang)
This recipe has a funny history for me. When I was just a girlfriend in 1987 (my goodness, 30 years ago!), my future mother-in-law gave…
World’s Best Chilli with Coffee and Porcini
30g/1 ounce dried porcini mushrooms 220ml/1 cup very hot coffee 2 tbsps olive oil 1 packet McCormick’s HOT Chili Seasoning 2 tbsps Penzeys Chili 9000 seasoning…
