Category: Main Courses

June 12, 2018

David’s Shrimp Fra Diabolo

David Rosengarten’s Shrimp Marinara (serves 2 as a main course or 6 as an appetiser) 1 lb/450g large shrimp/king prawns, with shells on (and heads...

Main Courses / news / Poultry

May 28, 2018

Grand Duke’s Chicken with Peanuts (from Mrs Chiang)

This recipe has a funny history for me. When I was just a girlfriend in 1987 (my goodness, 30 years ago!), my future mother-in-law gave...

Beef / Main Courses / news

February 15, 2018

World’s Best Chilli with Coffee and Porcini

30g/1 ounce dried porcini mushrooms 220ml/1 cup very hot coffee 2 tbsps olive oil 1 packet McCormick’s HOT Chili Seasoning 2 tbsps Penzeys Chili 9000...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

David’s Shrimp Fra Diabolo

Grand Duke’s Chicken with Peanuts (from Mrs Chiang)

World’s Best Chilli with Coffee and Porcini

About Kristen

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