Category: Main Courses

February 15, 2018

Johnny Cash’s Columbo Chili

Johnny Cash’s Chili a la Kristen 1 oz/30g dried porcini mushrooms 1 cup/220ml very hot coffee 1 lb / 450g ground/minced venison (if available) or...

Main Courses / Pasta

December 4, 2017

Guanciale Carbonara

Guanciale Carbonara (serves four) 2 tbsps extra virgin olive oil 350g guanciale, cut into pieces about the size of your fingernail 100g grated Pecorino, and...

Chicken / Main Courses / news / Poultry

September 22, 2017

David Rosengarten’s “Velvet Chicken”

Oh, the fun of this recipe knows no bounds. Firstly, it is completely luscious. The texture of the chicken is truly unusual, due to the...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Johnny Cash’s Columbo Chili

Guanciale Carbonara

David Rosengarten’s “Velvet Chicken”

About Kristen

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